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Skillet Potato Frittata

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This Skillet Potato Frittata is a deliciously hearty dish that’s perfect for any time of the day. Combining the simplicity of potatoes and onions with the creamy richness of eggs and cream, this recipe is a satisfying meal option. Whether you’re making it for a leisurely brunch or a quick dinner, this frittata is both versatile and easy to prepare. Its warm, comforting flavors will quickly make it a staple in your cooking repertoire.

Preparation Time:

  • Total Time: 30-35 minutes
    • Preparation: 10 minutes
    • Cooking: 20-25 minutes

Ingredients:

  • 1 medium potato (about 1 cup, 150g), thinly sliced
  • 1 medium onion (about 1 cup, 100g), thinly sliced
  • 3 large eggs
  • 100 ml liquid cream (about ½ cup, 100g) (20% fat)
  • Salt and black pepper to taste
  • Olive oil for cooking

Directions:

  1. Prepare the Ingredients:
    • Peel the potato and onion. Slice both thinly using a knife or mandoline slicer.
  2. Cook the Potato and Onion:
    • Heat olive oil in a skillet over medium heat. Add the sliced potatoes and onions. Season with salt and black pepper. Cook, stirring occasionally, until golden and tender (about 10-15 minutes).
  3. Add the Eggs and Cream:
    • In a bowl, whisk together the eggs and cream. Pour this mixture over the cooked potatoes and onions. Reduce heat to low and cook undisturbed until the bottom sets (about 3-5 minutes).
  4. Finish Cooking:
    • Cover the skillet with a lid and cook for another 5-7 minutes, or until the eggs are fully set and the top is slightly golden.
  5. Serve:
    • Slide the frittata onto a plate and optionally garnish with fresh herbs like parsley or chives.

Serving Suggestions:

  • Pair with a green salad, crispy bacon, or toasted bread.
  • Top with grated cheese, sour cream, or fresh herbs for added flavor.

Cooking Tips:

  • Slice potatoes and onions thinly for even cooking.
  • Use a non-stick skillet to prevent sticking.
  • Cook on low heat to avoid burning the eggs.

Nutritional Benefits:

  • Potatoes: Good source of vitamins C and B6, potassium, and dietary fiber.
  • Eggs: High in protein and essential amino acids, plus vitamins D and B12.
  • Onions: Rich in dietary fiber and vitamin C.

Dietary Information:

  • Gluten-Free: Naturally gluten-free.
  • Vegetarian-Friendly: Use vegetarian cream.
  • Low-Calorie Option: Substitute with low-fat cream.

Nutritional Facts (per serving, approximately):

  • Calories: 300
  • Protein: 10g
  • Fat: 20g
  • Carbohydrates: 20g
  • Fiber: 3g

Storage:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the microwave or a skillet over low heat.

Why You’ll Love This Recipe:

  • Simple ingredients, quick preparation, and versatile serving options.
  • Comforting flavors make it a go-to for any meal of the day.
  • It’s a nutritious, filling dish that satisfies cravings without being too heavy.
  • Perfect for meal prepping and reheating throughout the week.

Conclusion:

This Skillet Potato Frittata is a versatile, comforting dish that will quickly become a favorite in your kitchen. With its rich, satisfying flavors and easy preparation, it’s an ideal option for breakfast, lunch, or dinner. The combination of potatoes, onions, and creamy eggs creates a dish that’s both simple and delicious. Give it a try, and you’ll find yourself making it again and again!

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Frequently Asked Questions (FAQs)

  1. Can I use sweet potatoes instead of regular potatoes?
    Yes, sweet potatoes can be substituted for regular potatoes for a slightly sweeter flavor.
  2. Can I add other vegetables to the frittata?
    Absolutely! Bell peppers, spinach, and mushrooms are great additions.
  3. How do I know when the frittata is fully cooked?
    The frittata is done when the eggs are set, and the top is slightly golden.
  4. Can I use milk instead of cream?
    Yes, you can use milk, but the texture will be slightly less rich.
  5. Is this frittata freezer-friendly?
    While it’s best fresh, you can freeze it. Reheat it in the oven for best results.
  6. Can I make this frittata in the oven instead of on the stovetop?
    Yes, you can bake it at 350°F (175°C) for about 15-20 minutes or until set.
  7. What type of skillet should I use?
    A non-stick or well-seasoned cast-iron skillet works best.
  8. How can I make this frittata more filling?
    Add cooked sausage, ham, or cheese to make it more substantial.
  9. Can I make this recipe dairy-free?
    Substitute the cream with a non-dairy alternative like almond or coconut milk.
  10. What herbs go well with this frittata?
    Fresh parsley, chives, thyme, or dill complement the flavors nicely.

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