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This Skillet Potato Frittata is a deliciously hearty dish that’s perfect for any time of the day. Combining the simplicity of potatoes and onions with the creamy richness of eggs and cream, this recipe is a satisfying meal option. Whether you’re making it for a leisurely brunch or a quick dinner, this frittata is both versatile and easy to prepare. Its warm, comforting flavors will quickly make it a staple in your cooking repertoire.
Preparation Time:
- Total Time: 30-35 minutes
- Preparation: 10 minutes
- Cooking: 20-25 minutes
Ingredients:
- 1 medium potato (about 1 cup, 150g), thinly sliced
- 1 medium onion (about 1 cup, 100g), thinly sliced
- 3 large eggs
- 100 ml liquid cream (about ½ cup, 100g) (20% fat)
- Salt and black pepper to taste
- Olive oil for cooking
Directions:
- Prepare the Ingredients:
- Peel the potato and onion. Slice both thinly using a knife or mandoline slicer.
- Cook the Potato and Onion:
- Heat olive oil in a skillet over medium heat. Add the sliced potatoes and onions. Season with salt and black pepper. Cook, stirring occasionally, until golden and tender (about 10-15 minutes).
- Add the Eggs and Cream:
- In a bowl, whisk together the eggs and cream. Pour this mixture over the cooked potatoes and onions. Reduce heat to low and cook undisturbed until the bottom sets (about 3-5 minutes).
- Finish Cooking:
- Cover the skillet with a lid and cook for another 5-7 minutes, or until the eggs are fully set and the top is slightly golden.
- Serve:
- Slide the frittata onto a plate and optionally garnish with fresh herbs like parsley or chives.
Serving Suggestions:
- Pair with a green salad, crispy bacon, or toasted bread.
- Top with grated cheese, sour cream, or fresh herbs for added flavor.
Cooking Tips:
- Slice potatoes and onions thinly for even cooking.
- Use a non-stick skillet to prevent sticking.
- Cook on low heat to avoid burning the eggs.
Nutritional Benefits:
- Potatoes: Good source of vitamins C and B6, potassium, and dietary fiber.
- Eggs: High in protein and essential amino acids, plus vitamins D and B12.
- Onions: Rich in dietary fiber and vitamin C.
Dietary Information:
- Gluten-Free: Naturally gluten-free.
- Vegetarian-Friendly: Use vegetarian cream.
- Low-Calorie Option: Substitute with low-fat cream.
Nutritional Facts (per serving, approximately):
- Calories: 300
- Protein: 10g
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 3g
Storage:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the microwave or a skillet over low heat.
Why You’ll Love This Recipe:
- Simple ingredients, quick preparation, and versatile serving options.
- Comforting flavors make it a go-to for any meal of the day.
- It’s a nutritious, filling dish that satisfies cravings without being too heavy.
- Perfect for meal prepping and reheating throughout the week.
Conclusion:
This Skillet Potato Frittata is a versatile, comforting dish that will quickly become a favorite in your kitchen. With its rich, satisfying flavors and easy preparation, it’s an ideal option for breakfast, lunch, or dinner. The combination of potatoes, onions, and creamy eggs creates a dish that’s both simple and delicious. Give it a try, and you’ll find yourself making it again and again!
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Frequently Asked Questions (FAQs)
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be substituted for regular potatoes for a slightly sweeter flavor. - Can I add other vegetables to the frittata?
Absolutely! Bell peppers, spinach, and mushrooms are great additions. - How do I know when the frittata is fully cooked?
The frittata is done when the eggs are set, and the top is slightly golden. - Can I use milk instead of cream?
Yes, you can use milk, but the texture will be slightly less rich. - Is this frittata freezer-friendly?
While it’s best fresh, you can freeze it. Reheat it in the oven for best results. - Can I make this frittata in the oven instead of on the stovetop?
Yes, you can bake it at 350°F (175°C) for about 15-20 minutes or until set. - What type of skillet should I use?
A non-stick or well-seasoned cast-iron skillet works best. - How can I make this frittata more filling?
Add cooked sausage, ham, or cheese to make it more substantial. - Can I make this recipe dairy-free?
Substitute the cream with a non-dairy alternative like almond or coconut milk. - What herbs go well with this frittata?
Fresh parsley, chives, thyme, or dill complement the flavors nicely.