This delightful Baked Avocado Eggs Delight offers a luxurious twist on your typical breakfast fare. By baking creamy avocados filled with a frothy egg white and cheese mixture, topped with a perfectly runny yolk, this dish not only tantalizes the taste buds but also packs a nutritional punch. The warm, soft texture of the baked avocado pairs wonderfully with the richness of the egg and the sharpness of the melted cheese, creating a harmonious blend of flavors that’s hard to resist.
Whether you’re looking to impress guests at a brunch or simply want to treat yourself to a gourmet breakfast at home, this recipe is a guaranteed hit. Its elegant presentation, combined with the simplicity of its preparation, makes it a standout dish. It’s a testament to the versatility of avocados and how they can be transformed into a decadent meal with just a few ingredients. Serve this dish with a side of toasted artisan bread or a light salad for a complete, satisfying meal.
Full Recipe:
Ingredients:
- 2 avocados
- 4 eggs
- 50g cheese
- Salt and pepper to taste
Directions:
- Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- Kcal: Approx. 300 kcal per serving | Servings: 4
- Preheat your oven to 200°C (400°F).
- Cut the avocados in half and remove the pits. Carefully scoop out some of the flesh to create more space, ensuring not to damage the skin.
- Mash the scooped avocado flesh in a bowl. Season with salt and pepper.
- Separate the egg whites from the yolks. Whisk the egg whites until frothy and fold into the mashed avocado.
- Grate the cheese and mix it into the avocado and egg white blend.
- Divide the mixture among the avocado halves, making a small well in the center for the egg yolk.
- Place on a baking tray and bake for 15 minutes. Remove from oven, add an egg yolk to each well, and return to bake for another 5 minutes, or until the yolk sets to your liking.
- Serve warm, garnished with fresh herbs if desired.