Peachy Cream Delight

This No-Bake Creamy Peach Dessert is a testament to the joy of simple, yet indulgent desserts. The silky smooth blend of ripe peaches and condensed milk, topped with a delicate peach and agar agar glaze, makes for a refreshing end to any meal. Its creamy texture and sweet, fruity flavor profile capture the essence of summer in every bite.

Perfect for gatherings or a quiet evening at home, this dessert is not only a feast for the palate but also for the eyes. Serving it becomes an occasion in itself, showcasing the beautiful contrast of vibrant peach slices against the creamy backdrop. It’s an inviting dish that promises the sweetness of peaches in a lusciously light form, appealing to both the dessert aficionado and the casual sweet tooth alike.

Full Recipe:

Ingredients:

• 500g peaches
• 100g condensed milk
• 350 ml peach juice
• 200 ml milk
• 70g corn starch
• 200 g cream cheese
• 1 peach (for garnish)
• 20g sugar
• 30 ml water
• 6 g agar agar

Directions:

1. Prepare the Peach Filling: Peel and dice the 500g of peaches. In a blender, combine the diced peaches and condensed milk. Blend until smooth.
2. Make the Peach Cream: In a saucepan, mix the peach juice, milk, and corn starch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool slightly. Add the cream cheese to the cooled mixture and blend until smooth. Fold in the peach and condensed milk mixture.
3. Assemble the Dessert: Pour the peach cream mixture into a serving dish or individual cups. Refrigerate for at least 1 hour to set.
4. Prepare the Peach Topping: Slice the remaining peach for garnish. In a small saucepan, combine sugar, water, and agar agar. Bring to a boil, stirring until the sugar and agar agar dissolve. Let it cool slightly, then pour over the set peach cream. Arrange the peach slices on top.
5. Chill: Let the dessert rest in the refrigerator for at least 5 hours or until fully set.
6. Serve: Enjoy your No-Bake Creamy Peach Dessert chilled!

Prep Time: 15 minutes | Setting Time: 6 hours | Total Time: 6 hours 15 minutes

Kcal: Estimated 300 kcal per serving | Servings: 6 servings